Wash and dry strawberries.
Melt Candiquik according to the directions on the package.
Add a small amount of coconut oil if needed to help thin the chocolate out for easier dipping.
Separate melted Candiquik vanilla chocolate into 3 containers if making the dipped chocolate orange, black, and white. Add Halloween gel food coloring to two of the three containers if desired. You can make them all one color if you prefer.
Gently swirl the strawberry into the vanilla Candiquik chocolate until it is fully coated.
Place on parchment paper to dry and add Halloween sprinkles.
Reheat the Candiquik as needed per the instructions and add a small amount of coconut oil.
Place the Halloween chocolate covered strawberries in an air tight container and place in the refrigerator.