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monster treats

Valentine's Day Monster Treats

icecreamnstickyfingers
Make these fun and easy Valentine's Day Monster Treats for your kids.
5 from 3 votes
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 box Prepackaged Rice Crispy Treats
  • 1 package Vanilla Melting Bark
  • 1 jar Wilton Christmas Red Gel Food Coloring
  • 1 package Wilton Eyeballs
  • 1 package Semisweet Chocolate Chips
  • 1 jar Valentine's Day Sprinkles

Instructions
 

  • Unwrap prepackaged rice crispy treats
  • Melt vanilla melting bark in the microwave using 30-second intervals on 50% power.
  • Mix a small amount of Wilton Christmas red gel food coloring into the melted chocolate and stir until the desired color is achieved.
  • Place dipped Monster treats on a plate or parchment paper.
  • Carefully dip rice crispy treats into the melted vanilla bark or spoon over then smooth out.
  • Add eyes before the vanilla bark dries or you can dip it into the melted vanilla bark.
  • Allow the treats to fully harden before moving on to the next step.
  • Place a handful of chocolate chips into a ziplock bag.
  • Melt the chocolate chips on 50% power for 10 to 15 seconds until melted. Use caution, melted chocolate is very hot and it doesn't take long for it burn.
  • Cut off a small corner of the ziplock bag and draw eyebrows, nose, and mouth on your monsters.
  • Allow it to sit for several minutes so the melted chocolate hardens. Enjoy!
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