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Easy Easter Chocolate Covered Popcorn

Easter White Chocolate Popcorn

How to make this fun Easter White Chocolate Covered popcorn for your kids.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American

Equipment

  • Cookie Sheet
  • Mug for Melted Chocolate
  • Bowl with Lid
  • Large Container to Store Popcorn

Ingredients
  

  • 3 bags Microwave Popcorn
  • 1/2 block CandyQuik Vanilla Chocolate
  • Wilton Gel Food Coloring in Easter Colors

Instructions
 

  • Pop 3 bags of popcornin the microwave per directions.
  • Place 1 bag of popped popcorn into the bowl that has a lid.
  • Melt the CandyQuik Vanilla Chocolate per insructions.
  • For two colors of popcorn, divide the CandyQuik vanilla chocolate into a mug and add a small amount of Wilton Gel Food coloring. Stir and add more food coloring until you reach the desired color.
  • Spoon the first mug of chocolate over the popcorn that you put into a bowl.
  • Put the lid on the bowl and shake the popcorn until it is throughly covered in the CandyQuik vanilla chocolate.
  • Spread the chocolate covered popcorn on a cookie sheet so that the chocolate can harden.
  • Repeat for the second color.
  • Then pour 1 bag of plain popcorn into a large storage container. Add the first color of chocolate covered popcorn.
  • Spread the second chocolate covered popcorn on the cookie sheet for several minutes so the CandyQuik can harden.
  • Add the second color of chocolate covered popcorn to the large storage container.
  • Mix the popcorn and serve.
Keyword easter white chocolate covered popcorn, popcorn and white chocolate Easter, white chocolate covered popcorn