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Patriotic Chocolate Dipped Pretzels

Patriotic Chocolate Covered Pretzel Sticks

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How to make patriotic chocolate covered pretzel sticks for Memorial Day, 4th of July, or Labor Day.
5 from 5 votes
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Prep Time 5 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 Package of Candiquik Vanilla Chocolate Coating
  • 1 Package of Red, White, and Blue Sprinkles
  • 1 Bag of Pretzel Sticks

Instructions
 

  • 1. Gather all of your supplies and lay a large piece of parchment paper on a flat surface.
  • 2. Micorwave the Candiquik Vanilla Chocolate Coating according to the directions on the package.
  • 3. Open your bag of pretzel sticks and the red, white, and blue sprinkles.
  • 4. Carefully dip your pretzel sticks into the Candiquik Vanilla Chocolate Coating. Cover half of the pretzel stick in chocolate coating.
  • 5. Lay the chocolate covered pretzel stick on the parchment paper.
  • 6. Sprinkle the pretzel stick with your red, white, and blue sprinkles before the chocolate coating hardens.
  • 7. Allow the patriotic chocolate covered pretzerl sticks to harden completely before serving. Place them in the refrigertor or freezer to harden the chocolate coating quickly.
  • 8. Place the patriotic chocolate covered pretzel sticks in a air-tight container.
  • 9. Enjoy!
Keyword chocolate covered preztels, patriotic choclate covered pretzels, patriotic chocolate covered pretzel sticks, patriotic desserts