Cooking a steak can be intimidating, but with a few simple steps, even beginners can cook a delicious steak. Here’s a step-by-step guide on how to cook a steak for dummies:
Choose your Steak
Look for a steak that is at least 1 inch thick, with marbling (white streaks of fat) throughout the meat. A ribeye or a New York strip are good choices for beginners.
Season the Steak
Sprinkle both sides of the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder or herbs, if desired.
Preheat the Oven
Preheat your oven to 400°F.
Heat a Skillet
Heat a skillet (preferably cast iron) over medium-high heat. Add a tablespoon of oil (vegetable, canola, or grapeseed) to the skillet and swirl it around to coat the bottom.
Sear the Steak
Once the skillet is hot, carefully add the steak to the skillet. Sear the steak for about 2-3 minutes per side, until a golden brown crust forms.
Transfer to the Oven
Once the steak is seared, transfer the skillet to the preheated oven. Cook for about 5-7 minutes for a medium-rare steak, or until the internal temperature reaches 135°F.
Let the Steak Rest
Remove the skillet from the oven and transfer the steak to a cutting board. Let the steak rest for at least 5 minutes before slicing and serving.
By following these steps, even beginners can cook a delicious steak. Remember to let the steak rest before slicing, as this allows the juices to redistribute throughout the meat and results in a more tender and juicy steak.